Phytochemical and Pharmacological Properties of Capparis spinosa as a Medicinal Plant

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Phytochemical and Pharmacological Properties of Capparis spinosa as a Medicinal Plant

Over the past decades, there has been increasing attention on polyphenol-rich foods including fruits and vegetables on human health. Polyphenols have been shown to possess some potential beneficial effects on human health and they are widely found in foods consumed by populations worldwide. Capparis spinosa (C. spinosa) is an important source of different secondary metabolites of interest to hu...

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Phytochemical and Pharmacological Properties of Gymnema sylvestre: An Important Medicinal Plant

Gymnema sylvestre (Asclepiadaceae), popularly known as "gurmar" for its distinct property as sugar destroyer, is a reputed herb in the Ayurvedic system of medicine. The phytoconstituents responsible for sweet suppression activity includes triterpene saponins known as gymnemic acids, gymnemasaponins, and a polypeptide, gurmarin. The herb exhibits a broad range of therapeutic effects as an effect...

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Medicinal and food value of Capparis—a harsh terrain plant

Capparis is a dominating genus of the family Capparidaceae. Capparis spp. are xerophytic, growing in a broad range of climatic conditions, such as dry deserts to cooler terrains of mountain either as shrubs, trees or creepers. The female flowers of some of the Capparis species are used as vegetable and fruits are used in pickle production because of their high nutritive ingredients like protein...

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Capparis spinosa: a comparative study of raw and processed fruits

Background: Capparis spinosa is used in different countries for prevention and treatment of various diseases. Its fruits are usually used in processed form especially with vinegar. Objective: The aim of the present study was investigating the effect of processing on some phytochemical constituents and biological activities of C. spinosa. Methods: The fruits were processed with grape vinegar. To...

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Antifungal Properties of Silver Nanoparticles Synthe‌sized From Capparis Spinosa Fruit

Background: Nanoparticles (NPs) are colloidal systems with particles ranging from 10 to 100 nm in diameter. Because of their large surface-volume ratio, NPs are biologically active materials that could interact with biomolecules and microorganisms, enter into the cells, and affect the metabolic functions. The study aimed to biosynthesize silver nanoparticles (Ag-NPs) from Capparis spinosa fruit...

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ژورنال

عنوان ژورنال: Nutrients

سال: 2018

ISSN: 2072-6643

DOI: 10.3390/nu10020116